This week on the Titans of Food Service podcast, Nick Portillo speaks with Richard Byers, President of Cash-Wa Distributing. Richard’s unique journey from working in an Italian restaurant in Philly to leading a major food...
Read MoreVirginia: Foodservice Acquisitions and Building Strategy
This week on the Titans of Food Service podcast, Nick Portillo speaks with John Miller, President and COO of Legacy Food Group. John Miller dives into the dynamics of the food service industry, discussing how...
Read MoreTennessee: The Art of Restaurant Acquisition & Investments
This week on the Titans of Food Service podcast, Nick Portillo speaks with Sean Lyons, Managing Partner of Up Hospitality Partners. Sean shares his enriching journey from a finance graduate at Purdue University to becoming...
Read MoreOklahoma: How to Run a Profitable Restaurant Business
This week on the Titans of Food Service podcast, Nick Portillo speaks with Mike Bausch, Award-Winning Restaurateur & Certified Master Pizzaiolo. Mike shares his journey from law school dropout to owning twelve restaurants across seven...
Read MoreMaine: Helping Restaurants Manage and Grow on Third-Party Delivery Platforms
This week on the Titans of Food Service podcast, Nick Portillo continues interviewing food service titans in his “Across America in 50 Weeks” series. Nick speaks with Chris Munz, Vice President of Growth at Voosh,...
Read MoreArkansas: Building a Foodservice Legacy
In this week’s episode of the Titans of Food Service podcast, Nick Portillo speaks with Johnny Hughes, a veteran of Tyson Foods who has seen the company grow from $4 billion to over $50 billion...
Read MoreWhat it Takes to be a President of a Food Company with Walt Postelwait, President North America at Pak Group
In this week’s episode of the Titans of Food Service podcast, Nick Portillo speaks with Walt Postelwait, President of Pac Group for North America. Walt shares his extensive journey in the food service industry, from...
Read MoreHow to Make it Nearly a Decade as an Entrepreneur with John Portillo, CEO of Portillo Sales & Marketing
In this week’s episode of the Titans of Food Service podcast, Nick Portillo invites his father John Portillo, CEO of Portillo Sales & Marketing, to celebrate nine years of Portillo Sales and Marketing. They discuss...
Read MoreFrom Distributor Sales Rep to Building a Successful Bakery with Nisi’s Craft Bakery Founder, Chris Nisi
In this week’s episode of the Titans of Food Service podcast, Nick Portillo speaks with Chris Nisi, Founder and CEO of Nisi’s Craft Bakery. Chris shares his fascinating upbringing in an Italian-American family and how...
Read MoreBuilding a Career in the Foodservice Brokerage Industry with Eric Martin
In this week’s episode of the Titans of Food Service podcast, Nick Portillo speaks with Eric Martin, Chief Performance Officer at Food Sales East. With an extensive career in the food service industry spanning over...
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