In this week’s episode of the Titans of Food Service podcast, Nick Portillo speaks with Mark Chavez, Director of the Tustin Unified School District. With a strong background in the food service industry, particularly within...
Read MoreHow Manufacturers Can Maximize Their Broker Relationships with Paul Fournier
In this week’s episode of the Titans of Food Service podcast, Nick Portillo speaks with Paul Fournier, president at TacticWare Resources and a highly sought-after food service consultant. Nick and Paul talk about the evolution...
Read MoreThe Future of Food Plant Based Food Association’s Hannah Lopez on the Future of Foodservice
In this week’s episode of the Titans of Food Service podcast, Nick Portillo speaks with Hannah Lopez, the Director of Marketplace for Food Service at the Plant Based Foods Association (PBFA). Nick and Hannah discuss...
Read MoreWhat Owning a Service Business Has Taught Me
In this week’s episode of the Titans of Food Service podcast, Nick Portillo takes an intimate look at the nearly nine-year journey of his company, Portillo Sales and Marketing. Nick talks about the importance of...
Read MoreHow Restauranteurs Can Leverage Real Estate Ownership to Make Money
In this week’s episode of the Titans of Food Service podcast, Nick Portillo speaks with Paul Neal, CEO of Vantage Point Commercial Capital and a real estate finance expert who’s carved a niche in helping...
Read MoreFinding Your Voice in Foodservice Sales with Executive and Sales Coach, Dan Gordon
In this week’s episode of the Titans of Food Service podcast, Nick Portillo speaks with Dan Gordon, a transformative coach in the fields of business, sales, and public speaking. Dan shares his philosophy on the...
Read MoreA Conversation with Elohi Strategic Advisors Founder, Stephanie Lind on the Changes in the Broker Community
In this week’s episode of the Titans of Food Service podcast, Nick Portillo speaks with Stephanie Lind, whose extraordinary story embodies the resilience and innovation at the heart of the food service industry. Stephanie brings...
Read MoreEnneagram Insights from Mario Sikora, CEO of Awareness to Action, on Leadership and Human Behavior
In this week’s episode of the Titans of Food Service podcast, Nick Portillo speaks with Mario Sakora, a thought leader in the realm of human behavior, leadership development, and Enneagram application within the business space....
Read MoreWalking with Purpose in Foodservice Sales with Laura Chute, VP of Sales at Custom Culinary
In this week’s episode of the Titans of Food Service podcast, Nick Portillo speaks with Laura Chute, Vice President of Sales for Custom Culinary. With over 20 years of experience in the industry, Laura shares...
Read MoreOpening Up on the Changes in the Foodservice Brokerage Industry
In this solo episode of the Titans of Food Service podcast, Nick Portillo delves into the profound changes and consolidations occurring in the food service broker industry. Nick touches on the emotional journey and the...
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