In this episode of the Titans of Foodservice podcast, host Nick Portillo speaks with Taylor Crown, past President of Acosta. Taylor started his career working alongside his father in their family-owned food service brokerage, Buzz...
Read MoreManaging Culinary Icon The French Laundry Insights with Nicolas Fanucci, French Laundry GM
In this episode of the Titans of Foodservice podcast, host Nick Portillo speaks with Nicolas Fanucci, Owner of Fanucci Restaurant Group. Nicolas shares his journey in the food service industry, from working with renowned French...
Read MoreFeeding Your Brand: A PR Masterclass with Talia Samuels, President of Outshine Public Relations
In this episode of the Titans of Foodservice podcast, host Nick Portillo speaks with Talia Samuels, President of Outshine Public Relations, a company that specializes in PR and marketing for the culinary and hospitality industry....
Read MoreC-Suite Cuisine: Porter Hinton’s Journey to Becoming a Foodservice Industry COO
In this episode of the Titans of Foodservice podcast, host Nick Portillo speaks with Porter Hinton, COO of Canteen. Porter discusses the growth and success of Canteen and talks about the challenges and opportunities in...
Read MoreTim Strand, President of RESCO’s Marketing Playbook for Building Foodservice Brands
In this episode of the Titans of Foodservice podcast, host Nick Portillo speaks with Tim Strand, President of RESCO. Tim shares his background and how he got into the food business, growing up in a...
Read MoreBeyond Distribution: Empowering Communities with Eric Goodman, President/CEO of Mountain View Services
In this episode of the Titans of Foodservice podcast, host Nick Portillo speaks to Eric Goodman, President and CEO of Mountain View Services. Eric shares his journey in the food service industry and his commitment...
Read MoreFeeding the Soul: Darling Culinary’s Founder, Rosalyn Darling on Culinary Compassion
In this episode of the Titans of Foodservice podcast, host Nick Portillo speaks to Rosalyn Darling, a culinary innovator and entrepreneur, who shares her journey from marketing to the food service industry. She discusses her...
Read MoreDishing Out Success: A Deep Dive into Foodservice Sales with Scott Tomes, CRO of Bongards Creameries
In this episode of the Titans of Foodservice podcast, host Nick Portillo speaks with Scott Tomes, CRO of Bongards Creameries. Scott shares his remarkable journey in the food service industry, starting as a division manager...
Read MoreMastering K-12 Sales: Insights and Strategies for Success with Jack Crawford, SNA Industry Chair
In this episode of the Titans of Foodservice podcast, host Nick Portillo speaks with Jack Crawford, a sales expert in the K-12 food service industry. He currently serves over 900,000 students daily and is the...
Read MoreSavoring Success: Dropout Multi-Millionaire Brian Will’s Recipe for Restaurant Profits
In this episode of the Titans of Foodservice podcast, host Nick Portillo speaks with Brian Will, a renowned entrepreneur, author, and titan in the world of business and sales management. He has an impressive track...
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