In this week’s episode of the Titans of Food Service podcast, Nick Portillo speaks with Walt Postelwait, President of Pac Group for North America. Walt shares his extensive journey in the food service industry, from...
Read MoreHow to Make it Nearly a Decade as an Entrepreneur with John Portillo, CEO of Portillo Sales & Marketing
In this week’s episode of the Titans of Food Service podcast, Nick Portillo invites his father John Portillo, CEO of Portillo Sales & Marketing, to celebrate nine years of Portillo Sales and Marketing. They discuss...
Read MoreFrom Distributor Sales Rep to Building a Successful Bakery with Nisi’s Craft Bakery Founder, Chris Nisi
In this week’s episode of the Titans of Food Service podcast, Nick Portillo speaks with Chris Nisi, Founder and CEO of Nisi’s Craft Bakery. Chris shares his fascinating upbringing in an Italian-American family and how...
Read MoreBuilding a Career in the Foodservice Brokerage Industry with Eric Martin
In this week’s episode of the Titans of Food Service podcast, Nick Portillo speaks with Eric Martin, Chief Performance Officer at Food Sales East. With an extensive career in the food service industry spanning over...
Read MoreRevolutionizing Foodservice Data with First Bite CEO Reed McCord
In this week’s episode of the Titans of Food Service podcast, Nick Portillo speaks with Reed McCord, the innovative founder and CEO of First Bite. Reed shares his experiences and the challenges he faced while...
Read MoreInside Look at the Building of Hain Celestial in Foodservice with Jen Roth and Emily Mark
In this week’s episode of the Titans of Food Service podcast, Nick Portillo speaks with Jen Roth, Vice President of Away from Home and Small Format for Hain Celestial and Emily Mark, National Sales Manager...
Read MoreBecoming an Ironman in Foodservice Sales
In this week’s episode of the Titans of Food Service podcast, Nick Portillo delves into the grueling yet exhilarating world of Ironman triathlons, connecting his personal journey with universal lessons in business and personal growth....
Read MoreHow He is Building His Restaurant Empire with Souvla Founder & CEO, Charles Bililies
In this week’s episode of the Titans of Food Service podcast, Nick Portillo speaks with Charles Bililies, Founder & CEO of Souvla, a Greek-inspired restaurant that has burgeoned into a culinary staple in San Francisco....
Read MoreWhat it Takes to Be a School Foodservice Director w/ Mark Chavez of the Tustin Unified School District
In this week’s episode of the Titans of Food Service podcast, Nick Portillo speaks with Mark Chavez, Director of the Tustin Unified School District. With a strong background in the food service industry, particularly within...
Read MoreHow Manufacturers Can Maximize Their Broker Relationships with Paul Fournier
In this week’s episode of the Titans of Food Service podcast, Nick Portillo speaks with Paul Fournier, president at TacticWare Resources and a highly sought-after food service consultant. Nick and Paul talk about the evolution...
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