In this episode, they speak on the importance of authenticity, building long-term relationships, leveraging diversity of thought, having an entrepreneurial mindset, and maintaining a positive work environment in the food service industry. They emphasize the importance of having a strong foundation and understanding of one’s business in order to be able to take risks and be creative, and advocate for giving team members autonomy and minimal guardrails in leading their businesses.
I love the food service. It’s a much more of a consultant approach, which I loved because, at the end of the day, it’s long-term relationships versus, “Hey, what’s next quarter?”
Ivan Estrada
Share Article
Related Posts
-
May 8, 2024
What it Takes to Be a School Foodservice Director w/ Mark Chavez of the Tustin Unified School District
In this week’s episode of the Titans of Food Service podcast, Nick Portillo speaks with...
Read More -
May 8, 2024
How Manufacturers Can Maximize Their Broker Relationships with Paul Fournier
In this week’s episode of the Titans of Food Service podcast, Nick Portillo speaks with...
Read More -
May 8, 2024
The Future of Food Plant Based Food Association’s Hannah Lopez on the Future of Foodservice
In this week’s episode of the Titans of Food Service podcast, Nick Portillo speaks with...
Read More