In this week’s episode of the Titans of Food Service podcast, Nick Portillo speaks with Hannah Lopez, the Director of Marketplace for Food Service at the Plant Based Foods Association (PBFA). Nick and Hannah discuss exciting developments in the plant-based food movement, recent legislation in Los Angeles County, and Hannah’s background in starting a juice business. Hannah also shares her passion for promoting plant-based options in the food service industry and the importance of consumer preferences in driving change as plant-based dishes begin to emerge as leading dishes on menus across America.
Related Posts
-
April 7, 2025
Kentucky: Four Generations Strong and The Legacy of Brown Foodservice
This week on the Titans of Food Service podcast, Nick Portillo speaks with Daniel Neeley,...
Read More -
April 7, 2025
North Carolina: The Building of North Carolina’s First Hydroponic Coffee Farm
This week on the Titans of Food Service podcast, Nick Portillo speaks with T. Shane...
Read More -
April 7, 2025
Missouri: How Pat Phelan transformed His Company After Losing Half Its Revenue
This week on the Titans of Food Service podcast, Nick Portillo speaks with Pat Phelan,...
Read More
