In the season premiere of the Titans of Foodservice podcast, host Nick Portillo shares insights from the past eight years of his career in foodservice and his passion for helping people achieve success in an industry that is constantly changing. He discusses how the foodservice brokerage world is evolving, the lack of resources for people starting out in foodservice, and how he hopes to drive as much value as possible to listeners this season.
Share Article
Related Posts
-
What it Takes to be a President of a Food Company with Walt Postelwait, President North America at Pak Group
In this week’s episode of the Titans of Food Service podcast, Nick Portillo speaks with...
Read More -
How to Make it Nearly a Decade as an Entrepreneur with John Portillo, CEO of Portillo Sales & Marketing
In this week’s episode of the Titans of Food Service podcast, Nick Portillo invites his...
Read More -
From Distributor Sales Rep to Building a Successful Bakery with Nisi’s Craft Bakery Founder, Chris Nisi
In this week’s episode of the Titans of Food Service podcast, Nick Portillo speaks with...
Read More