In this week’s episode of the Titans of Food Service podcast, Nick Portillo takes an intimate look at the nearly nine-year journey of his company, Portillo Sales and Marketing. Nick talks about the importance of having a strong founding team, investing in key hires, and embracing change and innovation. He shares how building a strong company culture and valuing excellence has steered his company through the challenges and triumphs of the industry. Nick also reflects on the impact that leveraging relationships has had on both himself as an individual and on his business.
Share Article
Related Posts
-
August 27, 2024
What it Takes to be a President of a Food Company with Walt Postelwait, President North America at Pak Group
In this week’s episode of the Titans of Food Service podcast, Nick Portillo speaks with...
Read More -
August 27, 2024
How to Make it Nearly a Decade as an Entrepreneur with John Portillo, CEO of Portillo Sales & Marketing
In this week’s episode of the Titans of Food Service podcast, Nick Portillo invites his...
Read More -
August 27, 2024
From Distributor Sales Rep to Building a Successful Bakery with Nisi’s Craft Bakery Founder, Chris Nisi
In this week’s episode of the Titans of Food Service podcast, Nick Portillo speaks with...
Read More
