I am a dynamic and results-oriented professional with a proven track record in managing operations and leading teams. My background encompasses security management, food and beverage management, facility operations, and personnel supervision, positioning me well for challenging management roles.

 In my recent position as Club Manager with Marine Corps Community Services in Kaneohe Bay, Hawaii, I led the economic and efficient operation of the club, overseeing food, beverage, and bar services, as well as catering for special events. Through strategic initiatives and a commitment to quality standards and safety protocols, I achieved notable increases in profitability and customer satisfaction. 

Previously, I served as a Food and Beverage Manager, where I provided oversight for grab-and-go food operations and developed innovative marketing strategies to promote special events, resulting in increased attendance and revenue growth. My collaborative approach and dedication to continuous improvement fostered a culture of excellence among food service personnel.

 Before transitioning into management roles, I gained valuable experience as a Transportation Security Officer with the Department of Homeland Security and as an Adult Correctional Officer with the State of Hawaii. These roles honed my skills in security protocol adherence, crisis management, and effective communication in high-stress environments. 

Known for my strong leadership skills, proficiency in managing kitchen operations, and dedication to maintaining safety and security within diverse settings, I am now seeking new opportunities to leverage my expertise and contribute to the success of an organization in a challenging management capacity. With a focus on driving bottom-line performance, fostering high-performance cultures, and delivering exceptional customer service, I am poised to make a meaningful impact in my next role.