Chris started working as a Food Broker in 1997, calling on operator accounts and, eventually military.  A few years later Chris was given the opportunity to join the K-12 foodservice team, started calling on K-12 food service directors and never looked back.  The many layers of child nutrition and the importance for kids to have a healthy diet was the main attraction for Chris to remain in this segment of foodservice.

Born and raised in Southern California, Chris has enjoyed living in Temecula, CA since 1987. Both of her sons and three grandchildren also live nearby.  

“Foodservice is not only a rewarding way to make a living, but also to be part of something special and make some great friends.”