In this week’s episode of the Titans of Food Service podcast, Nick Portillo speaks with Dan Bubniak, former CFO and COO of Dirty Hands, a natural food merchandising company. Having occupied the helm of a...
Read More
How Agilence CEO, Russ Hawkins is Leveraging Data to Help Restaurants Make Better Decisions
In this week’s episode of the Titans of Food Service podcast, Nick Portillo speaks with Russ Hawkins, a celebrated influencer in food service technology. With Russ’ extensive experience in tech, he discusses the transformative potential...
Read More
Nuggets from Season 1 of Titans of Food Service
In this episode, host Nick Portillo shares his excitement for the upcoming season of the Titans of Foodservice podcast and reflects on the valuable insights gained from the previous 52 episodes. Nick talks about how...
Read More
Savor The Moment Titans of Foodservice Unleashed – Season 2 Premiere with My Wife, Carly Portillo
In this special episode of the Titans of Foodservice podcast, host Nick Portillo speaks with his wife Carly Portillo. Carly is a marriage and family therapist with her own private practice. She specializes in helping...
Read More
Sales Training Expert, Chris Jennings on Sales Mastery in Foodservice
In this episode of the Titans of Foodservice podcast, host Nick Portillo speaks with Chris Jennings, a sales training expert with over 30 years of experience. Chris believes in creating better conversations and win-win relationships....
Read More
From Chaos to Cohesion Margie Oleson’s Guide to Leading High Performing Teams
In this episode of the Titans of Foodservice podcast, host Nick Portillo speaks with an executive coach and organizational development expert. Margie shares her insights on transforming leadership teams and building high-performing organizations. She emphasizes...
Read More
From Kitchen Dreams to Corporate Success Jordano’s Foodservice VP & GM, Patrick Day on Succeeding in
In this episode of the Titans of Foodservice podcast, host Nick Portillo speaks with Patrick Day, Vice President and General Manager at Giordano’s Food Service. Patrick shares his journey from owning and running restaurants to...
Read More
Finding Your Brand’s North Star: A Conversation with StarryEyed Strategy’s Founder, Liz Seelye
In this episode of the Titans of Foodservice podcast, host Nick Portillo speaks with Liz Seelye, founder and Brand Wayfinder of StarryEyed Strategy, a global insights, strategy, design, and activation consultancy in the food service...
Read More
From Family Business to Industry Titan: Rising to the Top of Foodservice Brokerage with Taylor Crown
In this episode of the Titans of Foodservice podcast, host Nick Portillo speaks with Taylor Crown, past President of Acosta. Taylor started his career working alongside his father in their family-owned food service brokerage, Buzz...
Read More
Managing Culinary Icon The French Laundry Insights with Nicolas Fanucci, French Laundry GM
In this episode of the Titans of Foodservice podcast, host Nick Portillo speaks with Nicolas Fanucci, Owner of Fanucci Restaurant Group. Nicolas shares his journey in the food service industry, from working with renowned French...
Read More