In this week’s episode of the Titans of Food Service podcast, Nick Portillo speaks with Reed McCord, the innovative founder and CEO of First Bite. Reed shares his experiences and the challenges he faced while...
Read MoreInside Look at the Building of Hain Celestial in Foodservice with Jen Roth and Emily Mark
In this week’s episode of the Titans of Food Service podcast, Nick Portillo speaks with Jen Roth, Vice President of Away from Home and Small Format for Hain Celestial and Emily Mark, National Sales Manager...
Read MoreBecoming an Ironman in Foodservice Sales
In this week’s episode of the Titans of Food Service podcast, Nick Portillo delves into the grueling yet exhilarating world of Ironman triathlons, connecting his personal journey with universal lessons in business and personal growth....
Read MoreHow He is Building His Restaurant Empire with Souvla Founder & CEO, Charles Bililies
In this week’s episode of the Titans of Food Service podcast, Nick Portillo speaks with Charles Bililies, Founder & CEO of Souvla, a Greek-inspired restaurant that has burgeoned into a culinary staple in San Francisco....
Read MoreWhat it Takes to Be a School Foodservice Director w/ Mark Chavez of the Tustin Unified School District
In this week’s episode of the Titans of Food Service podcast, Nick Portillo speaks with Mark Chavez, Director of the Tustin Unified School District. With a strong background in the food service industry, particularly within...
Read MoreHow Manufacturers Can Maximize Their Broker Relationships with Paul Fournier
In this week’s episode of the Titans of Food Service podcast, Nick Portillo speaks with Paul Fournier, president at TacticWare Resources and a highly sought-after food service consultant. Nick and Paul talk about the evolution...
Read MoreThe Future of Food Plant Based Food Association’s Hannah Lopez on the Future of Foodservice
In this week’s episode of the Titans of Food Service podcast, Nick Portillo speaks with Hannah Lopez, the Director of Marketplace for Food Service at the Plant Based Foods Association (PBFA). Nick and Hannah discuss...
Read MoreWhat Owning a Service Business Has Taught Me
In this week’s episode of the Titans of Food Service podcast, Nick Portillo takes an intimate look at the nearly nine-year journey of his company, Portillo Sales and Marketing. Nick talks about the importance of...
Read MoreHow Restauranteurs Can Leverage Real Estate Ownership to Make Money
In this week’s episode of the Titans of Food Service podcast, Nick Portillo speaks with Paul Neal, CEO of Vantage Point Commercial Capital and a real estate finance expert who’s carved a niche in helping...
Read MoreFinding Your Voice in Foodservice Sales with Executive and Sales Coach, Dan Gordon
In this week’s episode of the Titans of Food Service podcast, Nick Portillo speaks with Dan Gordon, a transformative coach in the fields of business, sales, and public speaking. Dan shares his philosophy on the...
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