This week Nick Portillo welcomes Danny Klein, Editorial Director at FSR and QSR Magazine to the podcast. Danny shares how he got into the business, the challenges he has faced and overcome, and how he...
Read MoreMenu Matters: Unlocking the Power of Data to Drive Foodservice Success
Nick Portillo welcomes Maeve Webster, President and Founder of Menu Matters, on this episode of the Titans of Food Service Podcast. Maeve and Nick discuss the impact of the pandemic on the food service industry...
Read MoreThe AI Advantage: How to Leverage AI to Stay Ahead of the Game
This week Nick Portillo talks with Scott Embringham. Scott is the CEO and owner of Embringham Media Group, a company that specializes in leveraging artificial intelligence to help food service businesses. He joins Nick to...
Read MoreDough-ing it Right: How To Rise in the World of Bakery Sales
This week Nick Portillo talks with Andrea Todd, Culinary Business Development Director of Foodservice for Dessert Holdings. Andrea explains how she fell into the food industry and developed her skills in baking and running a...
Read MoreDown Under to Plant-Based Wonder: The Story of Taking Risks and Thinking Big
Ever wondered what it takes to run a thriving restaurant? Greg Graber, CEO of Heritage Food Brands, discusses the three pillars of a successful restaurant this week on the Titans of Foodservice podcast. He shares...
Read MoreDown Under to Plant-Based Wonder: The Story of Taking Risks and Thinking Big
In this week’s episode, host Nick Portillo talks with Alicia Paliuca, National Director of Foodservice Sales for Just Egg. Alicia shares stories from her global professional journey and talks about why she loves the technology,...
Read MoreBehind the Scenes: A Candid Conversation on The Power of Hard Work
In this week’s episode, host Nick Portillo talks with Barbara Powell, Vice President of Food Service Sales for Mount Franklin Foods. Barbara talks about the importance of taking risks and shares why taking risks can...
Read MoreThe Importance of a Strong Marketing Message in a Sales-Driven Industry with Paul Bresenden
In this week’s episode, host Nick Portillo talks with Paul Bresenden, President and Creative Director at 454 Creative, a sales and marketing agency located in Irvine, California. Paul discusses the importance of understanding what your...
Read MoreBroadening Your Scope and Shifting Gears on The Journey to the Top with Kristine Bowen
In this week’s episode, host Nick Portillo talks with Kristine Bowen, Regional President at Sysco Corporation in the Pacific Northwest. Kristine shares valuable insights from her time in foodservice and discusses the importance of trying...
Read MoreHow She Did It: From World-Champ Pizza Maker to Starting Her Own Pizza Empire with Laura Meyer
In this week’s episode, host Nick Portillo talks with Laura Meyer, a multiyear world pizza champion, rising star chef, and named a Forbes 30 Under 30. With over 20 years of experience in the foodservice...
Read More