In this week’s episode of the Titans of Food Service podcast, Nick Portillo speaks with Charles Bililies, Founder & CEO of Souvla, a Greek-inspired restaurant that has burgeoned into a culinary staple in San Francisco. Charles boasts a rich lineage rooted in the food service industry, with his family’s restaurant background paving the way for his introspective approach to hospitality. Charles shares his journey in the food service industry, including his experience working at renowned restaurants like the French Laundry and Bouchon Bistro. He also discusses the unique investment structure of Souvla and his plans for expanding the brand to other major cities in the United States.
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