In this week’s episode of the Titans of Food Service podcast, Nick Portillo speaks with Mark Chavez, Director of the Tustin Unified School District. With a strong background in the food service industry, particularly within school nutrition, Mark shares his deep understanding of the complexities and responsibilities inherent in feeding students healthily and efficiently. Listen this week as Mark sheds light on the day-to-day operations of a school nutrition program, revealing the strategic planning involved in menu development, compliance with dietary guidelines, and the innovation necessary to keep students both nourished and interested in their meal choices.

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