In this episode of the Titans of Foodservice podcast, host Nick Portillo speaks to Rosalyn Darling, a culinary innovator and entrepreneur, who shares her journey from marketing to the food service industry. She discusses her passion for food and how she developed her unique mindset of culinary compassion. Rosalyn emphasizes the importance of empathy and understanding in creating meaningful culinary experiences. She also talks about her work in recipe development, new product formulation, and teaching at the Culinary Institute of America.
Share Article
Related Posts
-
November 29, 2023
Sales Training Expert, Chris Jennings on Sales Mastery in Foodservice
In this episode of the Titans of Foodservice podcast, host Nick Portillo speaks with Chris...
Read More -
November 29, 2023
From Chaos to Cohesion Margie Oleson’s Guide to Leading High Performing Teams
In this episode of the Titans of Foodservice podcast, host Nick Portillo speaks with an...
Read More -
November 17, 2023
From Kitchen Dreams to Corporate Success Jordano’s Foodservice VP & GM, Patrick Day on Succeeding in
In this episode of the Titans of Foodservice podcast, host Nick Portillo speaks with Patrick...
Read More
