Join Kareema as she delves into the past and future of the food service industry. She reflects on its transactional nature 20 years ago, when marketing programs and category management were just starting, requiring stern, tough individuals to navigate the business landscape. However, Kareema advocates for a shift, envisioning a future where genuine care for customers and colleagues is valued, and promotions are based on kindness and integrity, not just business prowess. Tune in to explore Kareema’s perspective on creating a more humane food service industry.
Share Article
Related Posts
-
April 30, 2024
A Conversation with Elohi Strategic Advisors Founder, Stephanie Lind on the Changes in the Broker Community
In this week’s episode of the Titans of Food Service podcast, Nick Portillo speaks with...
Read More -
April 30, 2024
Enneagram Insights from Mario Sikora, CEO of Awareness to Action, on Leadership and Human Behavior
In this week’s episode of the Titans of Food Service podcast, Nick Portillo speaks with...
Read More -
April 30, 2024
Walking with Purpose in Foodservice Sales with Laura Chute, VP of Sales at Custom Culinary
In this week’s episode of the Titans of Food Service podcast, Nick Portillo speaks with...
Read More
