In this week’s episode, host Nick Portillo talks with Barbara Powell, Vice President of Food Service Sales for Mount Franklin Foods. Barbara talks about the importance of taking risks and shares why taking risks can lead to amazing success. Nick and Barbara have a valuable discussion about the accomplishments and contributions of women in the food service industry over the past decade and talk about the character trait they feel is the most vital in food service representatives today.
May 30, 2023
Tasting Success: How Joel Robbins is Transforming the Way Brands Go-to-Market
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Serving Up Marketing Strategies: Lessons from Jaclyn Glatzer
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From Family Business to Restaurant Expansion with Javier Vasquez
This week Nick Portillo welcomes Javier Vasquez, CEO of Miguel’s Jr. Restaurants. Born into the...Read More