In this week’s episode, host Nick Portillo talks with Barbara Powell, Vice President of Food Service Sales for Mount Franklin Foods. Barbara talks about the importance of taking risks and shares why taking risks can lead to amazing success. Nick and Barbara have a valuable discussion about the accomplishments and contributions of women in the food service industry over the past decade and talk about the character trait they feel is the most vital in food service representatives today.
Sales Training Expert, Chris Jennings on Sales Mastery in Foodservice
In this episode of the Titans of Foodservice podcast, host Nick Portillo speaks with Chris...Read More
From Chaos to Cohesion Margie Oleson’s Guide to Leading High Performing Teams
In this episode of the Titans of Foodservice podcast, host Nick Portillo speaks with an...Read More
From Kitchen Dreams to Corporate Success Jordano’s Foodservice VP & GM, Patrick Day on Succeeding in
In this episode of the Titans of Foodservice podcast, host Nick Portillo speaks with Patrick...Read More