In this episode of the Titans of Foodservice podcast, host Nick Portillo speaks with Paul Mangiamele, Owner, Chairman, and CEO of Legendary Restaurant Brands. Paul discusses various aspects of running a franchise model and being a global company in the restaurant industry. He shares his passion for the brands he leads and owns, emphasizing the importance of love for the brand, team, and guests. Nick and Paul talk about the legacy and pioneering role of their iconic brands in the casual dining space and why passion is important.
Related Posts
-
April 7, 2025
Kentucky: Four Generations Strong and The Legacy of Brown Foodservice
This week on the Titans of Food Service podcast, Nick Portillo speaks with Daniel Neeley,...
Read More -
April 7, 2025
North Carolina: The Building of North Carolina’s First Hydroponic Coffee Farm
This week on the Titans of Food Service podcast, Nick Portillo speaks with T. Shane...
Read More -
April 7, 2025
Missouri: How Pat Phelan transformed His Company After Losing Half Its Revenue
This week on the Titans of Food Service podcast, Nick Portillo speaks with Pat Phelan,...
Read More
