In this episode of the Titans of Foodservice podcast, host Nick Portillo speaks with Kern Halls, Owner, and Chief Innovator at Ingenious Culinary Concepts. Kern discusses his journey in the foodservice industry, including his work in the school foodservice sector and helping schools increase revenue through cafeteria refreshes. Kern also talks about the power of discipline in your personal and professional life and shares valuable insights about how to make it to the top in this competitive field.

Categories:
Share Article

Related Posts

  • August 9, 2023

    Innovations in K 12 & Non Commercial with Marlon Gordon, Founder & CEO of NextGen Network

    In this episode of the Titans of Foodservice podcast, host Nick Portillo speaks with Marlon...

    Read More
  • August 9, 2023

    Adam Letizio’s Path from the US Navy to Senior VP of Foodservice for A.J. Letizio Sales & Marketing

    In this episode of the Titans of Foodservice podcast, host Nick Portillo speaks with Adam...

    Read More
  • August 9, 2023

    Taste, Trends, and Publishing: Foodservice Insights from Cathy Holley, Publisher/Editor-in-Chief at Flavor & The Menu Magazine

    In this episode of the Titans of Foodservice podcast, host Nick Portillo speaks with Cathy...

    Read More