In this episode of the Titans of Foodservice podcast, host Nick Portillo speaks with Kern Halls, Owner, and Chief Innovator at Ingenious Culinary Concepts. Kern discusses his journey in the foodservice industry, including his work in the school foodservice sector and helping schools increase revenue through cafeteria refreshes. Kern also talks about the power of discipline in your personal and professional life and shares valuable insights about how to make it to the top in this competitive field.
Related Posts
-
April 7, 2025
Kentucky: Four Generations Strong and The Legacy of Brown Foodservice
This week on the Titans of Food Service podcast, Nick Portillo speaks with Daniel Neeley,...
Read More -
April 7, 2025
North Carolina: The Building of North Carolina’s First Hydroponic Coffee Farm
This week on the Titans of Food Service podcast, Nick Portillo speaks with T. Shane...
Read More -
April 7, 2025
Missouri: How Pat Phelan transformed His Company After Losing Half Its Revenue
This week on the Titans of Food Service podcast, Nick Portillo speaks with Pat Phelan,...
Read More