In this episode of the Titans of Foodservice podcast, host Nick Portillo speaks with Cathy Holley Publisher and Editor-in-Chief at Flavor & The Menu Magazine and owner of the Flavor Experience event. Cathay and Nick discuss trends in the food service industry, focusing on Gen Z and their preference for experiential dining. Kathy shares insights into the Flavor Experience event and the importance of engaging with high-volume menu developers. She also discusses the influence of social media on Gen Z’s eating habits and the future trends in flavor development, including global cuisines and innovative beverages.
Share Article
Related Posts
-
How Agilence CEO, Russ Hawkins is Leveraging Data to Help Restaurants Make Better Decisions
In this week’s episode of the Titans of Food Service podcast, Nick Portillo speaks with...
Read More -
Savor The Moment Titans of Foodservice Unleashed – Season 2 Premiere with My Wife, Carly Portillo
In this special episode of the Titans of Foodservice podcast, host Nick Portillo speaks with...
Read More -
Sales Training Expert, Chris Jennings on Sales Mastery in Foodservice
In this episode of the Titans of Foodservice podcast, host Nick Portillo speaks with Chris...
Read More