In this episode of the Titans of Foodservice podcast, host Nick Portillo speaks with Cathy Holley Publisher and Editor-in-Chief at Flavor & The Menu Magazine and owner of the Flavor Experience event. Cathay and Nick discuss trends in the food service industry, focusing on Gen Z and their preference for experiential dining. Kathy shares insights into the Flavor Experience event and the importance of engaging with high-volume menu developers. She also discusses the influence of social media on Gen Z’s eating habits and the future trends in flavor development, including global cuisines and innovative beverages.
Share Article
Related Posts
-
August 27, 2024
What it Takes to be a President of a Food Company with Walt Postelwait, President North America at Pak Group
In this week’s episode of the Titans of Food Service podcast, Nick Portillo speaks with...
Read More -
August 27, 2024
How to Make it Nearly a Decade as an Entrepreneur with John Portillo, CEO of Portillo Sales & Marketing
In this week’s episode of the Titans of Food Service podcast, Nick Portillo invites his...
Read More -
August 27, 2024
From Distributor Sales Rep to Building a Successful Bakery with Nisi’s Craft Bakery Founder, Chris Nisi
In this week’s episode of the Titans of Food Service podcast, Nick Portillo speaks with...
Read More
