In this week’s episode, host Nick Portillo talks with Craig Gentry, VP and General Manager of Idahoan Foods.
Craig shares insights from decades in the foodservice industry, including years spent abroad as an expat, and how different mentors helped refine his focus and influenced his leadership style today. He also discusses the art of negotiation and why it is an important skill to develop, regardless of where your career path takes you.
May 30, 2023
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