In this week’s episode, host Nick Portillo talks with Craig Gentry, VP and General Manager of Idahoan Foods.
Craig shares insights from decades in the foodservice industry, including years spent abroad as an expat, and how different mentors helped refine his focus and influenced his leadership style today. He also discusses the art of negotiation and why it is an important skill to develop, regardless of where your career path takes you.
Share Article
Related Posts
-
What it Takes to be a President of a Food Company with Walt Postelwait, President North America at Pak Group
In this week’s episode of the Titans of Food Service podcast, Nick Portillo speaks with...
Read More -
How to Make it Nearly a Decade as an Entrepreneur with John Portillo, CEO of Portillo Sales & Marketing
In this week’s episode of the Titans of Food Service podcast, Nick Portillo invites his...
Read More -
From Distributor Sales Rep to Building a Successful Bakery with Nisi’s Craft Bakery Founder, Chris Nisi
In this week’s episode of the Titans of Food Service podcast, Nick Portillo speaks with...
Read More