In this episode of the Titans of Foodservice podcast, host Nick Portillo speaks with Taylor Crown, past President of Acosta. Taylor started his career working alongside his father in their family-owned food service brokerage, Buzz Crown Enterprises. Taylor shares his remarkable journey in the food service industry and his journey to becoming the President of Acosta Food Service. He discusses how the food service industry has undergone significant changes, including the nationalization of food service agencies and consolidation in various parts of the value chain, and valuable insights into the evolving nature of the industry.
Related Posts
-
April 7, 2025
Kentucky: Four Generations Strong and The Legacy of Brown Foodservice
This week on the Titans of Food Service podcast, Nick Portillo speaks with Daniel Neeley,...
Read More -
April 7, 2025
North Carolina: The Building of North Carolina’s First Hydroponic Coffee Farm
This week on the Titans of Food Service podcast, Nick Portillo speaks with T. Shane...
Read More -
April 7, 2025
Missouri: How Pat Phelan transformed His Company After Losing Half Its Revenue
This week on the Titans of Food Service podcast, Nick Portillo speaks with Pat Phelan,...
Read More
