In this episode of the Titans of Foodservice podcast, host Nick Portillo speaks with Nicolas Fanucci, Owner of Fanucci Restaurant Group. Nicolas shares his journey in the food service industry, from working with renowned French chef Roger Verge to his time at the French Laundry under Thomas Keller. He discusses the high expectations and intense training at the French Laundry, as well as the restaurant’s meteoric rise to culinary stardom. Nicholas also talks about his own restaurant in Malibu and the challenges and triumphs of running a family-owned business. He also shares why customer satisfaction and the role of hospitality in the dining experience are important.
Share Article
Related Posts
-
August 27, 2024
What it Takes to be a President of a Food Company with Walt Postelwait, President North America at Pak Group
In this week’s episode of the Titans of Food Service podcast, Nick Portillo speaks with...
Read More -
August 27, 2024
How to Make it Nearly a Decade as an Entrepreneur with John Portillo, CEO of Portillo Sales & Marketing
In this week’s episode of the Titans of Food Service podcast, Nick Portillo invites his...
Read More -
August 27, 2024
From Distributor Sales Rep to Building a Successful Bakery with Nisi’s Craft Bakery Founder, Chris Nisi
In this week’s episode of the Titans of Food Service podcast, Nick Portillo speaks with...
Read More