This week Nick Portillo welcomes Javier Vasquez, CEO of Miguel’s Jr. Restaurants. Born into the restaurant industry, Javier shares his experiences of working in a family-owned business for over 50 years. Javier talks about the importance of finding a company that aligns with your values and the value of communication Nick and Javier discuss the value of having an advisory board to guide entrepreneurs, how to scale up your business, and the importance of being willing to make changes as a leader.

Categories:
Share Article

Related Posts

  • May 8, 2024

    What it Takes to Be a School Foodservice Director w/ Mark Chavez of the Tustin Unified School District

    In this week’s episode of the Titans of Food Service podcast, Nick Portillo speaks with...

    Read More
  • May 8, 2024

    How Manufacturers Can Maximize Their Broker Relationships with Paul Fournier

    In this week’s episode of the Titans of Food Service podcast, Nick Portillo speaks with...

    Read More
  • May 8, 2024

    The Future of Food Plant Based Food Association’s Hannah Lopez on the Future of Foodservice

    In this week’s episode of the Titans of Food Service podcast, Nick Portillo speaks with...

    Read More