This week Nick Portillo welcomes Danny Klein, Editorial Director at FSR and QSR Magazine to the podcast. Danny shares how he got into the business, the challenges he has faced and overcome, and how he has successfully leveraged an existing brand and made it his own by being himself. He also discusses how the pandemic had both positive and negative effects on the foodservice industry.
Innovations in K 12 & Non Commercial with Marlon Gordon, Founder & CEO of NextGen Network
In this episode of the Titans of Foodservice podcast, host Nick Portillo speaks with Marlon...Read More
Adam Letizio’s Path from the US Navy to Senior VP of Foodservice for A.J. Letizio Sales & Marketing
In this episode of the Titans of Foodservice podcast, host Nick Portillo speaks with Adam...Read More
Taste, Trends, and Publishing: Foodservice Insights from Cathy Holley, Publisher/Editor-in-Chief at Flavor & The Menu Magazine
In this episode of the Titans of Foodservice podcast, host Nick Portillo speaks with Cathy...Read More