In this episode of the Titans of Foodservice Podcast, Nick speaks with Mark Setterington, Co-founder and CEO of Island Fin Poke Company, a franchise with 26 open locations, and 65 more on the way. Mark shares his journey of finding a job after college, which wasn’t easy due to a lack of experience, and the valuable lessons he learned in managing costs and maintaining curb appeal. He talks about his current position as a food service broker, working with chefs, general managers, and owners of restaurants. Mark also shares insights about successful franchise models and local community engagement.

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