This week Nick Portillo talks with Scott Embringham. Scott is the CEO and owner of Embringham Media Group, a company that specializes in leveraging artificial intelligence to help food service businesses. He joins Nick to...
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Dough-ing it Right: How To Rise in the World of Bakery Sales
This week Nick Portillo talks with Andrea Todd, Culinary Business Development Director of Foodservice for Dessert Holdings. Andrea explains how she fell into the food industry and developed her skills in baking and running a...
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Down Under to Plant-Based Wonder: The Story of Taking Risks and Thinking Big
Ever wondered what it takes to run a thriving restaurant? Greg Graber, CEO of Heritage Food Brands, discusses the three pillars of a successful restaurant this week on the Titans of Foodservice podcast. He shares...
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Down Under to Plant-Based Wonder: The Story of Taking Risks and Thinking Big
In this week’s episode, host Nick Portillo talks with Alicia Paliuca, National Director of Foodservice Sales for Just Egg. Alicia shares stories from her global professional journey and talks about why she loves the technology,...
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Behind the Scenes: A Candid Conversation on The Power of Hard Work
In this week’s episode, host Nick Portillo talks with Barbara Powell, Vice President of Food Service Sales for Mount Franklin Foods. Barbara talks about the importance of taking risks and shares why taking risks can...
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The Importance of a Strong Marketing Message in a Sales-Driven Industry with Paul Bresenden
In this week’s episode, host Nick Portillo talks with Paul Bresenden, President and Creative Director at 454 Creative, a sales and marketing agency located in Irvine, California. Paul discusses the importance of understanding what your...
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Broadening Your Scope and Shifting Gears on The Journey to the Top with Kristine Bowen
In this week’s episode, host Nick Portillo talks with Kristine Bowen, Regional President at Sysco Corporation in the Pacific Northwest. Kristine shares valuable insights from her time in foodservice and discusses the importance of trying...
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How She Did It: From World-Champ Pizza Maker to Starting Her Own Pizza Empire with Laura Meyer
In this week’s episode, host Nick Portillo talks with Laura Meyer, a multiyear world pizza champion, rising star chef, and named a Forbes 30 Under 30. With over 20 years of experience in the foodservice...
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Building Systems and Leveraging Data to Grow Your Foodservice Sales w/ Craig Gentry
In this week’s episode, host Nick Portillo talks with Craig Gentry, VP and General Manager of Idahoan Foods. Craig shares insights from decades in the foodservice industry, including years spent abroad as an expat, and...
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Playing the Long Term Game of Business with Nick Portillo
In this week’s episode, host Nick Portillo reflects on the first season of the Titans of Foodservice podcast and the wealth of knowledge that each guest has brought to the show. He shares the journey...
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