In this week’s episode, host Nick Portillo talks with Kristine Bowen, Regional President at Sysco Corporation in the Pacific Northwest. Kristine shares valuable insights from her time in foodservice and discusses the importance of trying...
Read MoreHow She Did It: From World-Champ Pizza Maker to Starting Her Own Pizza Empire with Laura Meyer
In this week’s episode, host Nick Portillo talks with Laura Meyer, a multiyear world pizza champion, rising star chef, and named a Forbes 30 Under 30. With over 20 years of experience in the foodservice...
Read MoreBuilding Systems and Leveraging Data to Grow Your Foodservice Sales w/ Craig Gentry
In this week’s episode, host Nick Portillo talks with Craig Gentry, VP and General Manager of Idahoan Foods. Craig shares insights from decades in the foodservice industry, including years spent abroad as an expat, and...
Read MorePlaying the Long Term Game of Business with Nick Portillo
In this week’s episode, host Nick Portillo reflects on the first season of the Titans of Foodservice podcast and the wealth of knowledge that each guest has brought to the show. He shares the journey...
Read MoreHow to Be a Father First and Foodservice Executive Second with John Portillo
In this episode of the Titans of Foodservice podcast, host Nick Portillo speaks with his dad, John Portillo, CEO of Portillo Sales & Marketing. John has had a successful career in the foodservice industry, starting...
Read MoreDeveloping Others by Empowering Them to Make Decisions with Herb Ring
In this episode of the Titans of Foodservice podcast, host Nick Portillo speaks with Herb Ring, National Food Service Director for Hershey Company. Nick and Herb discuss the importance of empowering team members and others...
Read MoreA Dallas Garage to One of the Largest Food Brokers in the Country with Bobby Cimrhanzel
In this episode of the Titans of Foodservice podcast, host Nick Portillo speaks with Bobby Cimrhanzel, President of Lakeland Marketing, one of the largest foodservice brokers in the U.S. Bobby casts a vibrant and fresh...
Read MoreUsing Assessments to Learn What Others are Saying About Your Company with Paul Fournier
In this episode of the Titans of Foodservice podcast, host Nick Portillo speaks with Paul Fornier, President and Founder of Tacticware Resource Group.
Read MoreLeveraging the Power of Servant Leadership to Inspire Others with Ivan Estrada
n this episode of the Titans of Foodservice podcast, host Nick Portillo speaks with Ivan Estrada, Director Foodservice Sales & Strategy, with Irresistible Foods Group.
Read MoreHow One Woman is Changing Food Service for the Better with Julie Swift
In this episode of the Titans of Foodservice podcast, host Nick Portillo speaks with Julie Swift, Foodservice Maven, and Growth Architect.
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