In this episode of the Titans of Foodservice podcast, host Nick Portillo speaks with Talia Samuels, President of Outshine Public Relations, a company that specializes in PR and marketing for the culinary and hospitality industry....
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C-Suite Cuisine: Porter Hinton’s Journey to Becoming a Foodservice Industry COO
In this episode of the Titans of Foodservice podcast, host Nick Portillo speaks with Porter Hinton, COO of Canteen. Porter discusses the growth and success of Canteen and talks about the challenges and opportunities in...
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Tim Strand, President of RESCO’s Marketing Playbook for Building Foodservice Brands
In this episode of the Titans of Foodservice podcast, host Nick Portillo speaks with Tim Strand, President of RESCO. Tim shares his background and how he got into the food business, growing up in a...
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Beyond Distribution: Empowering Communities with Eric Goodman, President/CEO of Mountain View Services
In this episode of the Titans of Foodservice podcast, host Nick Portillo speaks to Eric Goodman, President and CEO of Mountain View Services. Eric shares his journey in the food service industry and his commitment...
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Feeding the Soul: Darling Culinary’s Founder, Rosalyn Darling on Culinary Compassion
In this episode of the Titans of Foodservice podcast, host Nick Portillo speaks to Rosalyn Darling, a culinary innovator and entrepreneur, who shares her journey from marketing to the food service industry. She discusses her...
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Dishing Out Success: A Deep Dive into Foodservice Sales with Scott Tomes, CRO of Bongards Creameries
In this episode of the Titans of Foodservice podcast, host Nick Portillo speaks with Scott Tomes, CRO of Bongards Creameries. Scott shares his remarkable journey in the food service industry, starting as a division manager...
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Mastering K-12 Sales: Insights and Strategies for Success with Jack Crawford, SNA Industry Chair
In this episode of the Titans of Foodservice podcast, host Nick Portillo speaks with Jack Crawford, a sales expert in the K-12 food service industry. He currently serves over 900,000 students daily and is the...
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Savoring Success: Dropout Multi-Millionaire Brian Will’s Recipe for Restaurant Profits
In this episode of the Titans of Foodservice podcast, host Nick Portillo speaks with Brian Will, a renowned entrepreneur, author, and titan in the world of business and sales management. He has an impressive track...
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Putting the Guest First: Craig Haley, President of Smokey Mo’s BBQ’s Secrets to Creating a Memorable Guest Experience
In this episode of the Titans of Foodservice podcast, host Nick Portillo speaks with Craig Haley, President of Smokey Mo’s Texas Barbecue. Craig shares his journey and insights into the food service industry. Starting as...
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Innovations in K 12 & Non Commercial with Marlon Gordon, Founder & CEO of NextGen Network
In this episode of the Titans of Foodservice podcast, host Nick Portillo speaks with Marlon Gordon, Founder and CEO of NextGen Network. Marlon is transforming the education and non-commercial space through his groundbreaking initiatives and...
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